Setting the Trends for Tomorrow

We combine advanced technologies, our own production facilities, and decades of brewing expertise.

Baltika – Russia’s No. 1 Beer Brand

A company with an extensive production network and deep industry expertise. Decades of experience and a high level of professional competence enable us to develop strong brands and manage complex brewing operations.

About the Company

10,000+

employees

50+

brands

breweries

malt houses

Discover

Our Products

Our portfolio includes alcoholic and non-alcoholic beers, energy drinks, bottled water, and other beverages.

Product Catalogue

Baltika — One of Russia’s Leading Beer Exporters

45 Countries

Our products are exported to nearly 45 countries, representing Russian brewing in key international markets. Export remains one of the Company's strategic growth priorities.

Awards

Over the years, our beers have received more than 700 Russian and international awards in professional and consumer competitions.

View All Awards

Our Agricultural Program

agricultural enterprises

15,000

jobs

300,000

tonnes of barley annually

regions across Russia

Our Malt Houses

Baltika Breweries meets almost all of its needs for malt, produced from domestic barley at its own malt houses in Tula and Yaroslavl. The company's experts use the classic malting method, which includes steeping, germination and gentle drying.

Russian-Grown Brewing Barley

Baltika uses almost 100% malt produced from brewing barley grown in Russia. This is made possible by the Company's agricultural program, launched in 2005 to ensure a reliable supply of high-quality raw materials.

Satellite Crop Monitoring

Since 2020, our agricultural program has incorporated satellite-based remote sensing to monitor crop development. Satellite imagery captured in dedicated spectral ranges enables us to assess photosynthesis intensity and monitor crop health across every field every 7–10 days, providing valuable insights for our agronomy specialists.

Reducing Our Carbon Footprint

Working closely with agricultural producers, our specialists continuously implement initiatives to reduce CO₂ emissions associated with barley cultivation and malting. These include soil analysis to optimize fertilizer application, supporting farmers in adopting minimum- and zero-tillage practices, monitoring environmental conditions through satellite technologies, and reducing transportation emissions by partnering with farms located close to our breweries and malt houses.